Cooking comes naturally to me.

I attended culinary school in Cincinnati right after high school and have never looked back. I have been in the food business for 30 years and the proud owner of Prestige Catering for 20 years. This profession is not a 9-5 job and you have to absolutely love it as days off are sometimes not possible.

I take a lot of pride in what we do and how we put our clients first. My biggest reward in this business is customer satisfaction and knowing I've built this with my own hard work and two hands.

Thank you for considering Prestige Catering.

Rick